March 2020 stall.jpg


vegan food to satisfy the animal in you

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May 3, 2020

have been thinking about what I shall have on the stall when we are out of lockdown . . . so made these vegan fruit custard tarts . . . they'll be showing an appearance to purchase when the Hove Monthly Local Market takes place . . . 

May 2, 2020

and why not . . . yummy moist ginger, nutmeg & treacle cake will be back on the stall when we are able to be able to . . . 

March 21, 2020

As with most other events, venues and businesses, the current situation means that the monthly market is currently suspended until further notice. 

March 8, 2020

Thank you to all those who came along and purchased items today from us at INE'ya.  We sold out of most items and virtually sold out completely. 

The vegan haggis, neeps and tatties pies went very quickly and thanks to another stallholder gifting us a jar of her ja...

February 29, 2020

Saturday 7 March 2020 INE'ya will be at the Monthly Local Market in Hove; Cornerstone Community Centre, cnr First Avenue/Church Road from 1330hrs until 1630hrs. 

Held on the first Saturday of the month, this is currently the only place you can purchase INE'ya's tasty pr...

February 16, 2020

Trying out new flavours and recipes takes time, so it is always good when I create a product that customers love and come back to purchase more. 

These mixed pepper & vheese tarts were such a product . . .

February 8, 2020

these spinach, potato, cumin & paprika filo parcels are a hit whenever I have them on the stall.  No sooner do I have them out, then they're gone, with repeat customers coming in first to nab them. 

You can get yours at the stall next on Saturday 7 March 2020.

February 1, 2020

Thank you to all those who came to the first market of 2020 and purchased my lovingly-made vegan food. 

New products and items were available, along with the usual vhicken & mushroom pie and vheese & onion bake.

January 25, 2020

Burns Night does not have to mean missing out if you do not eat meat. 

These fabulous pies bring you all the joys of the traditional dish, with none of the offal . . .

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