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growing up in Scotland you are always reminded of the uniqueness and depth of flavour of traditional dishes, many of which can't be 'veganised', yet many can including:

  • caramel shortbread

  • crannachan pots

  • Dundee cake

  • vaggis, neeps and tatties pie

  • shortbread

  • stovies 

  • tablet

  • tattie scones

this range - ALBA - is a thank you to Scotland and her food

ALBA: Quote
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