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growing up in Scotland you are always reminded of the uniqueness and depth of flavour of traditional dishes, many of which can't be 'veganised', yet many can including:
caramel shortbread
crannachan pots
Dundee cake
vaggis, neeps and tatties pie
shortbread
stovies
tablet
tattie scones
this range - ALBA - is a thank you to Scotland and her food

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ALBA: Quote
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