growing up in Scotland you are always reminded of the uniqueness and depth of flavour of traditional dishes, many of which can't be 'veganised', yet many can including:

• caramel shortbread

• crannachan pots

• Dundee cake

• vaggis, neeps and tatties pie

• shortbread

• stovies 

• tablet

• tattie scones

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this range - ALBA - is a thank you to Scotland and her food